🧀 Cheese Recommender

Mascares

Cheese Details

• Cheese: Mascares
• Milk: goat's and sheep's milk
• Country: France
• Region: Provencale
• Family: Tomme
• Kind: fresh soft, artisan
• Rind: leaf wrapped
• Texture: smooth
• Color: white
• Aroma: earthy, floral
• Description: A seasonal cheese from the "provencale" Alps. This cheese is made from the mixture of ewe's and goat's milk. This combination gives the cheese a floral aroma and it develops a taste of thyme, with a slight aftertaste of pepper.