Country: England, Great Britain and United Kingdom
Region: Gloucestershire
Kind: semi-soft, artisan
Rind: leaf wrapped
Texture: runny
Color: cream
Flavor: creamy, milky
Aroma: strong
Producer: Charles Martell & Son Limited
Alternative Spellings: Mayhill Green
Description: May Hill Green is a full fat vegetarian award winning soft cheese, made by Charles Martell & Son at Dymock in Gloucestershire. It's made with a mixture of pasteurised milk of rare-breed Gloucester and Friesian cattle in a manner similar to Stinking Bishop, except that the rind is not washed. Instead the rind is topped by chopped nettles and coiled by a Beechwood lath to give the cheese a distinct character.The pate is semi-soft with a soft and runny texture and a peppery finish. Flavor is lactic with and fairly strong aroma. It is great cheese to serve on a cheeseboard or spread on flavored bread.