🧀 Cheese Recommender

Melange Brie

Cheese Details

• Cheese: Melange Brie
• Milk: pasteurized cow's and goat's milk
• Country: United States
• Region: California
• Family: Brie
• Kind: soft, soft-ripened
• Rind: bloomy
• Texture: creamy, smooth and soft-ripened
• Color: ivory
• Flavor: buttery, creamy, mild, piquant, sweet, tangy
• Aroma: earthy, goaty, mushroom
• Producer: Marin French Cheeese Co.
• Description: Mélange Brie is a soft-ripened, bloomy rind cheese made by the Marin French Cheese Company in northern California. A brie-style cheese, it uses a 50/50 blend of pasteurized cow's and goat's milk. It is a very delicate cheese with a smooth, velvety bone-white paste enveloped by a white fuzzy rind. Flavors are of sweet buttery cow milk and fresh tangy goat milk that becomes more piquant as it matures. Pair it with a California Sauvignon Blanc or Chardonnay.