🧀 Cheese Recommender

Molbo

Cheese: Molbo
Milk: raw cow's milk
Country: Denmark
Region: Mols
Family: Cheddar
Kind: semi-hard, artisan
Rind: waxed
Texture: firm
Color: pale yellow
Flavor: salty, tangy
Aroma: fresh
Description: Molbo made in the Danish region of Mols is a table cheese with a delicate, light flavor.

Go Back