Description: Mont D'or, also known as "Vacherin du Haut-Doubs", is protected by an AOC and an AOP (protected designations of origin). While preparing the cheese, ancestral traditions are observed. The characteristics of this small, farmer or artisanal goat's milk cheese from Lyon are the blue mould and reddish rind that appear after ageing for two to four weeks. The cheese has a strong taste of salt.