🧀 Cheese Recommender

Montsalvat

Cheese Details

• Cheese: Montsalvat
• Milk: pasteurized cow's milk
• Country: Germany
• Region: Landshut
• Family: Blue
• Kind: soft, blue-veined
• Fat: 60%
• Texture: creamy and soft
• Color: ivory
• Flavor: creamy, mild
• Producer: Bayerische Milchindustrie eG
• Description: Paladin Montsalvat is a German blue cheese made of cow's milk from specifically chosen pastures of Bavaria. With 60% fat, it is a very creamy but mild cheese, and also very easy to cut.