Description: MouCo Truffello (or Truffello) is a soft, surface-ripened cheese made using pasteurized cow's milk by the MouCo Cheese Company in Fort Collins, Colorado, US. This cheese with black truffle flavor is aged between 4 to 6 weeks. When young, the cheese is soft and creamy with an earthy taste of truffle. As it ages, the texture becomes luscious, while the flavor becomes more earthy and intense.