Description: Made of raw organic sheep's and Jersey cow's milk, Muddlewell is a hard cheese produced by Wooton Organic Dairy, Somerset, England. This artisan cheese is made so as to get the crumbliness and dryer characteristics of Millstone and creamy taste of Ringwell cheese. It is mild when 4 months young and develops deep flavor as it matures. Muddlewell is best to eat when 4-8 weeks old.