🧀 Cheese Recommender

Muranda Blue

Cheese Details

• Cheese: Muranda Blue
• Milk: cow's milk
• Country: United States
• Region: NY
• Family: Blue
• Kind: semi-hard, blue-veined
• Rind: natural
• Texture: crumbly
• Color: pale yellow
• Flavor: salty, sharp, strong
• Aroma: strong
• Producer: Muranda Cheese Company
• Description: This cow's milk blue cheese from Muranda Cheese Company is aged for about two months. Any full-bodied red will stand up well against the robust flavors of Muranda Blue.