Country: England, Great Britain and United Kingdom
Region: Dorset
Family: Cheddar
Kind: hard, artisan
Rind: natural
Texture: firm and smooth
Color: yellow
Flavor: creamy, full-flavored, sharp
Producer: Chalke Valley Cheese Ltd
Description: Old Harry is traditional Cheddar named after the Old Harry Rocks off the Dorset coast. It is matured for three months, during which it develops a wonderfully complex flavor and smooth texture beneath the natural rind. It is made using raw cow's milk and traditional rennet. Remember to trim off the rind before eating.