🧀 Cheese Recommender

Pas de l'Escalette

Cheese Details

• Cheese: Pas de l'Escalette
• Milk: raw cow's milk
• Country: France
• Region: Larzac
• Kind: semi-hard, artisan
• Rind: natural
• Texture: creamy
• Color: straw
• Flavor: sweet
• Aroma: fresh
• Description: This cheese is produced in small quantities on the plateau of Larzac. The milk, taken from the pastures gives the cheese excellent taste of mulberry bush and hawthorn.