🧀 Cheese Recommender

Basajo

Cheese Details

• Cheese: Basajo
• Milk: raw sheep's milk
• Country: Italy
• Region: Veneto
• Family: Blue
• Kind: semi-soft, blue-veined
• Rind: natural
• Texture: creamy
• Color: cream
• Flavor: sharp, sweet, tangy
• Aroma: pronounced, rich
• Producer: La Casearia Carpenedo S.r.l.
• Description: Basajo is a creamy Italian blue cheese made from raw sheep's milk and aged in passito white wine. It has a unique melt-in-the-mouth flavor with a lingering sweetness of the wine that offsets that sharpness of blue cheese.