🧀 Cheese Recommender

Pecorino allo Zafferano

Cheese Details

• Cheese: Pecorino allo Zafferano
• Milk: pasteurized sheep's milk
• Country: Italy
• Region: Tuscany
• Family: Pecorino
• Kind: semi-hard, artisan
• Rind: natural
• Texture: buttery, compact and smooth
• Color: yellow
• Flavor: creamy, floral, mild, sweet
• Aroma: aromatic, rich
• Producer: Caseificio Pinzani Srl , Romaniae Terrae
• Description: Pecorino allo Zafferano is an Italian, raw, sheep's milk cheese infused with purest San Gimignano saffron to produce a unique product that has an intense aroma of sheep's milk and saffron but a delicate taste with a compact and buttery paste. It is best enjoyed with fruits or squash preserves or to augment the flavor of saffron risotto.