🧀 Cheese Recommender

Baskeriu

Cheese Details

• Cheese: Baskeriu
• Milk: pasteurized sheep's milk
• Country: France
• Region: French Basque Country, Midi-Pyrénées
• Kind: semi-soft
• Fat: 50%
• Texture: dry and smooth
• Flavor: buttery, nutty
• Aroma: buttery, nutty, rich
• Description: The cheese, Baskeriu is manufactured in the Haute-Garonne department of Midi-Pyrénées region located in the southwest of France. Made from the high Garonne sheep's milk, this pressed and unheated cheese can be enjoyed throughout the year. The texture is semi-soft and it offers creamy and buttery flavor. It has ivory paste with slightly golden rind. The fat content is around 50 %. This delicate flavorful cheese is well worth trying with Fruity red, full-bodied red or dry fruity white wines.