🧀 Cheese Recommender

Phoebe

Cheese Details

• Cheese: Phoebe
• Milk: goat's and sheep's milk
• Country: United States
• Region: Tieton, Washington
• Family: Feta
• Kind: fresh soft, brined
• Rind: rindless
• Texture: soft
• Color: white
• Flavor: milky, salty
• Aroma: fresh
• Producer: Tieton Farm & Creamery
• Description: Phoebe is a classic Greek style feta made from a mixture of sheep's and goat's raw milk, produced by Tieton Farm & Creamery in Yakima Valley, Eastern Washington, US. Phoebe is fresh, soft textured feta with slight notes of salt.  It is vacuum packed and sold in markets brine containers.