Description: Processed Smoked Gouda differs from the naturally smokedĀ GoudaĀ in that the former is mild and creamy with a more pronounced smoky flavor. Similar to theĀ naturalĀ smokedĀ GoudaĀ it brings out the best flavors in common recipes like burgers, sandwiches and cutlets. Pair it with fresh vegetables, cured meats, amber, ale chardonnay and you have a winner in yourĀ hands.