🧀 Cheese Recommender

Pyramide

Cheese Details

• Cheese: Pyramide
• Milk: pasteurized goat's milk
• Country: France
• Region: Loire Valley
• Kind: soft, artisan
• Rind: natural
• Texture: crumbly
• Color: ivory
• Aroma: pungent
• Description: Named for their shape - truncated pyramids. Ashes are rubbed into the surface to speed enzyme-lactic acid reactions. It ranks among longer-ripening cheeses that ususally have an intense sharp flavor.