Milk: pasteurized or raw cow's, goat's and sheep's milk
Country: Spain
Kind: hard
Fat: 45%
Rind: natural
Texture: firm and oily
Color: white
Flavor: buttery, nutty, strong
Aroma: aromatic, rich
Description: Queso Iberico is a Spanish cheese made from a mixture of cow's, sheep's, and goat’s milk. The ratio of blend used in making this hard cheese is constantly altered according to seasonal availability. The distinctive piquant taste of this white cheese ranges from nutty to fruity. This Manchego like cheese has a rich, buttery texture that goes well when served as a snack cheese, a grating cheese or a grilling cheese. The ageing time for this cheese varies from a couple of months to a year.