Description: Red Hawk is a washed-rind, triple-cream cheese made with fresh organic cow's milk, produced by Cowgirl Creamery, based in Marin County, California, United States. The cheese is made using organic pasteurised milk, organic cream and microbial rennet. During four weeks of ageing, the cheese is washed with a brine solution that develops a red-orange rind that gives the cheese its name. Red Hawk cheese is rich in taste, with hints of meaty flavor and notes of cured meats and roasted peanuts.