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Ricotta di Bufala

Cheese Details

• Cheese: Ricotta di Bufala
• Milk: pasteurized water buffalo's milk
• Country: Italy
• Region: Lombardy
• Family: Cottage
• Kind: fresh firm, artisan, whey
• Rind: natural
• Texture: creamy, firm, fluffy and grainy
• Color: white
• Flavor: subtle, sweet
• Aroma: fresh, rich
• Producer: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
• Description: Ricotta di Bufala is a full-fat pasteurized buffalo milk cheese made by Quattro Portoni in Bergamo, Italy. It is a firm-textured, soft and melting ricotta made with whey gathered while processing buffalo's milk. Flavors are delicate and sweet with a distinct aroma.