Description: Inspired from swiss traditions, Raclette is a cheese with a distinguished aroma and a firm texture. With a mild nutty flavor and a velvety texture it is an ideal cheese for melting, toppings and a nice addition to any cheeseboard. Emmi Roth have created multiple flavors by carefully aging the Raclette cheese. 5 Peppercorn Raclette:Â Distinct peppercorns from around the world add a pleasantly sharp taste Mediterranean Raclette:Â A renowned melting cheese complemented by garlic, black olives & sundried tomatoe Montanella Original Raclette:Â Has mild, nutty notes and assertive aroma Roasted Garlic Raclette: Smoked garlic gives it a robust flavou