🧀 Cheese Recommender

Roule

Cheese Details

• Cheese: Roule
• Milk: pasteurized cow's milk
• Country: France
• Region: Rians
• Kind: fresh soft, artisan
• Fat: 45%
• Rind: natural
• Texture: creamy, smooth and spreadable
• Color: white
• Flavor: spicy, sweet, tangy
• Aroma: herbal, rich
• Producer: Laiteries Hubert Triballat SA
• Description: Le Roulé is a hand-rolled cheese log filled with garlic, herbs, cranberry and pepper. It was initially produced in the 1980s by Fromagerie Triballat in the Center region of France. Made with pasteurised cow’s milk; the cheese is easily recognisable due to the distinctive swirl pattern. This North-East French produce has a creamy, melt-in-the-mouth texture with a combination of fresh herbs, garlic or cranberry added in for that extra zing. The Cranberry variant, with its unique sweetness, goes well with desserts. Besides, one can use it as a substitute for crumbled fresh goat cheese on pizzas and salads. Red Sancerre or Champagne is recommended with a Le Roulé log.