🧀 Cheese Recommender

Bel Ceillo

Cheese Details

• Cheese: Bel Ceillo
• Milk: cow's milk
• Country: United States
• Region: NY
• Family: Parmesan
• Kind: semi-hard, artisan
• Rind: natural
• Texture: creamy and crumbly
• Color: pale yellow
• Flavor: sharp
• Aroma: pungent
• Producer: Muranda Cheese Company
• Description: Muranda Cheese Company's Bel Ceillo is a semi-hard blend of Asiago and Provolone. This Italian-style cheese can be used as an appetizer or substituted for Parmesan. Enjoy it with any deep red wine.