Country: England, Great Britain and United Kingdom
Region: Timsbury, Somerset
Kind: fresh soft, artisan
Rind: mold ripened
Texture: creamy, fluffy and smooth
Color: white
Flavor: citrusy, lemony, nutty
Aroma: goaty, lactic
Description: This cheese is no longer in production. Sleightlett was a soft, raw goat's cheese made by Mary Holbrook on her Sleight Farm, near Timsbury, Somerset. Mary and her team used to add a minimal amount of rennet while making this cheese.