🧀 Cheese Recommender

Squaquerone di Bufala

Cheese Details

• Cheese: Squaquerone di Bufala
• Milk: pasteurized water buffalo's milk
• Country: Italy
• Region: Lombardy
• Kind: fresh soft, artisan
• Rind: rindless
• Texture: creamy, soft and spreadable
• Color: white
• Flavor: acidic, piquant, subtle, sweet
• Aroma: pleasant, subtle
• Producer: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
• Description: The squaquerone di Bufala is an Italian fresh cream cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy. It has a white pearly color and is a very soft, tender and spreadable with a sweet, delicate, pleasantly bitter taste. There is no rind. It is very perishable, with a shelf life of only a few days.