Country: England, Great Britain and United Kingdom
Region: Bungay, Suffolk, England
Family: Brie
Kind: soft, artisan, soft-ripened
Rind: mold ripened
Texture: creamy, fluffy, runny and soft
Color: cream
Flavor: savory
Aroma: buttery, rich
Description: St Jude is a lactic style cheese made by Julie Cheyney at Fen Farm Dairy in Suffolk from raw cow's milk. It is a soft cheese with a smooth paste and a fluffy mousse texture. The flavors are fresh, rich buttery and savoury. The cheese comes with a wrinkled and very thin mould ripened rind. It is usually eaten between 2-5 weeks.