Synonyms: St. Mang Masterpiec, St. Mang original Allgaeuer Romadur
Description: St. Mang Bavarian Limburger is a soft cheese made by Käserei Champignon, Lauben / Allgäu, Germany. Natural red cultures are added to local cow's milk that gives a red-yellow color with slightly spicy taste. This soft cheese is mild when young and develops all characteristics of Limburger after maturation. It is available in different sizes such as: St. Mang original Allgaeuer Romadur: a smaller size of Allgaeuer Limburger that matures quickly St. Mang Masterpiece: a round shape cheese