Description: Sunset Bay is made from pasteurized goat's milk by Rivers Edge Chevre of Logsden, Oregon in the US. A thin layer of Spanish pimento runs through its centre which imparts a delicate smoky flavor into cheese's rich creamy, pleasant, salty paste. The cheese wheel is dusted with ash which creates a delicate rind after ageing of approximately 3 weeks. The makers recommend this with a glass of Spanish cava and a handful of almonds.