🧀 Cheese Recommender

Table Rock

Cheese Details

• Cheese: Table Rock
• Milk: pasteurized goat's milk
• Country: United States
• Region: Oregon
• Kind: semi-hard, artisan
• Rind: natural
• Texture: dry and smooth
• Color: cream
• Flavor: full-flavored, nutty, piquant
• Aroma: nutty
• Producer: Pholia Farm Creamery and Dairy
• Description: Table Rock is a semi-hard goat's milk cheese from Pholia Farm Creamery and Dairy. It is aged for 4-5 months with traditional rennet during which it develops nutty, piquant and robust flavors.