Country: England, Great Britain and United Kingdom
Region: Bermondsey, London
Family: Cheddar
Kind: hard, artisan
Rind: natural
Texture: creamy, crumbly and open
Color: yellow
Flavor: creamy, nutty
Aroma: barnyardy
Producer: KAPPACASEIN DAIRY
Description: Bermondsey Hard Pressed is a hard-pressed, hard-rind raw cow's milk cheese made by Bill Oglethorpe, an urban cheesemaker in London. It is an Alpine-style cheese with a texture that is slightly creamier than Cheddar and dotted with irregular eyes or holes. Flavors are 'farmyardy' with a lot of complexity thrown in. Enjoy the cheese with a Kernel Pale Ale.