Country: England, Great Britain and United Kingdom
Region: Sharpham, Totnes
Kind: semi-hard, artisan
Rind: natural
Texture: crumbly, firm and open
Color: ivory
Flavor: lemony, milky
Aroma: fresh, mild, milky
Alternative Spellings: Sharpham Ticklemore Goat
Description: Ticklemore is a handmade cheese produced using pasteurized goat milk and vegetarian coagulant at Sharpham Estate. This cheese has a bloomy and white rind, firm-texture with a crumbly centre and a softer, chalky paste just below the rind. The paste is snowy white with small "eyes" and the cheese has a very rich and fresh lemony flavor.