Country: England, Great Britain and United Kingdom
Region: Dorset
Family: Cheddar
Kind: hard, artisan
Rind: natural
Texture: creamy, crumbly and firm
Color: yellow
Flavor: creamy, subtle
Producer: Chalke Valley Cheese Ltd
Description: Tregonwell is a Caerphilly-style cheese made using raw cow's milk and animal rennet. It is matured in the same way like Old Harry enveloped in a natural rind, but it is much crumblier and creamier, with a more subtle taste. Tregonwell has always been a respected cheese on a cheese board, but it also tastes delicious when substituted for a Mozzarella on a pizza.