Country: England, Great Britain and United Kingdom
Region: Basingstoke, Hampshire
Family: Camembert
Kind: soft, artisan, soft-ripened
Rind: bloomy
Texture: creamy, soft and soft-ripened
Color: cream
Flavor: creamy, milky, vegetal
Aroma: milky, nutty, rich, sweet
Description: Tunworth is a traditional Camembert-style handmade cheese made using pasteurized cow's milk and animal rennet. It has a creamy texture and a thin, wrinkled rind with vegetal, truffley, garlicky flavors. The overall flavor effect is long-lasting, mouth-filling and harmonious.