🧀 Cheese Recommender

Ubriaco di Nero D'avola

Cheese Details

• Cheese: Ubriaco di Nero D'avola
• Milk: pasteurized sheep's milk
• Country: Italy
• Region: Veneto
• Kind: hard
• Rind: natural
• Texture: compact and crumbly
• Color: straw
• Flavor: sharp, spicy
• Aroma: pronounced
• Producer: La Casearia Carpenedo S.r.l.
• Description: Ubriaco di Nero D'avola is a hard pasteurized sheep milk cheese with black pepper, matured in Nero d’Avola IGT wine and marc. It is aged for a minimum 4 months, during which it develops a very sharp flavor with a pervasive aftertaste.