Description: Ulloa (ArzĂșa Ulloa) cheese is made using pasteurised or unpasteurised cowâs milk in Galicia, Northwestern Spain, with ArzĂșa-A Ulloa Protected designation of origin (PDO) status. It is available in both farm-made ArzĂșa Ulloa (ArzĂșa Ulloa de Granxa) and aged ArzĂșa Ulloa (ArzĂșa Ulloa curado), that has been aged for at least six months. ArzĂșa Ulloa is sometimes referred to as 'Queso de Ulloa' and 'Queixo do Pays', which means âcheese from the landâ. It is matured for a minimum of six days and is a bit creamy but becomes stronger after ripening for a long time. It has a smooth, thin and pliable rind dotted with sporadic blue or white mould spots. The ivory paste has a smooth velvety texture. The cheese tastes clear, lightly sweet and creamy, similar to Tetilla. It is a perfect cheese as a dessert, and when melted on toast, it tastes fantastic.