🧀 Cheese Recommender

Victoria

Cheese Details

• Cheese: Victoria
• Milk: pasteurized cow's and sheep's milk
• Country: Sweden
• Region: Oviken
• Family: Blue
• Kind: firm, artisan, blue-veined
• Fat: 35%
• Rind: mold ripened
• Texture: creamy
• Color: ivory
• Flavor: earthy, salty
• Aroma: strong
• Producer: Oviken cheese
• Description: Victoria is a rustic blue cheese made with a blend of pasteurized cow and sheep milk. It provides a distinct earthiness and saltiness that becomes pronounced with ageing. It is aged for two months and contains about 35% fat.