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Westfield Farm Smoked Capri

Cheese Details

• Cheese: Westfield Farm Smoked Capri
• Milk: pasteurized goat's milk
• Country: United States
• Region: Massachusetts
• Kind: fresh soft, artisan
• Rind: natural
• Texture: creamy and smooth
• Color: white
• Flavor: milky, sharp, smokey
• Aroma: goaty, lactic, smokey
• Producer: Westfield Farm
• Description: Produced by Westfield Farm in central Massachusetts, Smoked Capri is a plump log of goat's cheese smoked over hickory for about 14 hours. This lends the lactic, milky paste a distinctive sharp, hickory flavor that makes it a truly unique goat cheese. Technically, it is a low-fat cheese due to the high moisture content though no specific process takes place and the pâté preserves its smooth and creamy consistency. It could be used as a substitute for cream cheese, baked into a casserole or melted into a cream sauce.