Description: Big Woods Blue is a pasteurized sheep's milk blue cheese produced by Shepherd's Way Farms of Southeastern Minnesota. Counted as one of the best blue cheeses in the country, Big Woods Blue is characterized by an ivory color paste, speckled with pale blue-green veins that are more prominent towards the centre of the cheese. Flavors are robust and full-flavored with undeniably assertive spicy, peppery and tangy notes. However, the pronounced flavors are balanced by the sweet notes of the sheep's milk.Big Woods Blue pairs well with a rich Port or a sweet Muscadet. It has won many awards; the most notable one was at the 2011 American Cheese Society.