🧀 Cheese Recommender

Zwitser

Cheese Details

• Cheese: Zwitser
• Milk: raw cow's milk
• Country: United States
• Region: Utah
• Family: Gouda
• Kind: semi-hard, artisan
• Rind: natural
• Texture: compact, crumbly and dense
• Color: yellow
• Flavor: full-flavored, tangy
• Aroma: rich, strong
• Producer: Rockhill Creamery
• Description: Zwister, meaning Swiss in Dutch, is a variant of Farmhouse Gouda with an extra culture added to provide that extra tang. It is aged for at least a year and is a must-try for those who love strong, full-flavored cheeses.