🧀 Cheese Recommender

Briquette de Brebis

Cheese Details

• Cheese: Briquette de Brebis
• Milk: pasteurized sheep's milk
• Country: France
• Region: Averyon
• Kind: soft
• Rind: natural
• Texture: creamy
• Color: white
• Flavor: nutty
• Aroma: nutty
• Description: The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. Briquette de Brebis is a creamy cheese with a delicious, nutty taste. The cheese is matured for three weeks in a humid cellar. After the maturation, it develops a natural rind and soft pate. Production starts in February and continues till autumn.