🧀 Cheese Recommender

Brise du Matin

Cheese Details

• Cheese: Brise du Matin
• Milk: pasteurized cow's milk
• Country: Canada
• Region: Quebec
• Family: Brie
• Kind: soft, soft-ripened
• Fat: 30%
• Rind: bloomy
• Texture: buttery, creamy, runny, soft and soft-ripened
• Color: cream
• Flavor: buttery, mushroomy, nutty, pronounced
• Aroma: fresh
• Producer: La Maison Alexis de Portneuf Inc.
• Synonyms: Légère Brise du Matin
• Description: Brise du Matin is a soft, bloomy rind cheese made in the style of Brie/Camembert from pasteurized cow's milk and cream. It has a creamy paste covered by a smooth and tender rind with flavors of fresh butter, mushroom, and hazelnut that become more pronounced with age. A low fat version is also available, called Légère Brise du Matin. Brise du Matin has been a bronze winner at the International Cheese Awards 2014 while Légère Brise du Matin was placed 3rd in its category at the British Empire Cheese Competition 2013. Pair a red Burgundy (red) or Blonde Ale to go with the creaminess of the cheese.