Description: The history of Brousse du Rove cheese dates back to about 2000 years! It is believed that the cheese named after a villageĀ to the west of Marseilles where it was produced for the first time. Brousse du Rove, a cheese made from fresh goat milk, is available in cone-shaped plastic containers. It is a soft, liquidy, creamy cheese with a sweet, mild, and light milk smell. Many 'counterfeit' Rove Brousse kinds of cheese exist today. They are made from cow's milk. Brousse du Rove can be eaten as a savoury dish with an omelette or consumed as a dessert.