Producer: Azienda Agricola Gritti Bruno E Alfio S.s. Societa Agricola
Description: Bufarolo is an Italian fresh cheese made with full-fat pasteurized buffalo milk by Quattro Portoni in Bergamo, Italy. It has a white pearly color and is very friable, chalk-ish and lumpy without a rind. It is perfect for salads, served in pieces on its own or accompanied with honey and fresh or dried fruit.