🧀 Cheese Recommender

Cacioradicchio

Cheese Details

• Cheese: Cacioradicchio
• Country: Italy
• Region: Veneto
• Kind: soft
• Rind: leaf wrapped
• Texture: creamy
• Color: white
• Flavor: bitter, herbaceous, subtle
• Aroma: aromatic, fresh
• Producer: La Casearia Carpenedo S.r.l.
• Description: Cacioradicchio is an Italian soft cheese made from pasteurized cow's milk and aged with dried red Radicchio leaves. It has a compact texture with a fresh and delicate flavor that is slightly bitter because of the Radicchio.