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Calenzana (Calinzanincu)

Cheese Details

• Cheese: Calenzana (Calinzanincu)
• Milk: raw goat's or sheep's milk
• Country: France
• Region: Upper Corsica
• Kind: semi-soft, artisan
• Rind: natural
• Texture: creamy
• Color: pale yellow
• Flavor: strong
• Aroma: rich
• Synonyms: Calinzanincu
• Description: Calenzana (Calinzanincu) is a washed-rind cheese from the Calenzana area, Corsica, France. This soft cheese is made from raw sheep or goat milk. It has uncooked pâté with a strong taste and rich aroma. Calenzana is aged for at least three months. Calinzanincu goes well with fig jam and figs.