🧀 Cheese Recommender

Campfire

Cheese Details

• Cheese: Campfire
• Milk: pasteurized cow's milk
• Country: United States
• Region: Port Townsend
• Family: Monterey Jack
• Kind: semi-hard
• Rind: natural
• Texture: compact, creamy, firm, open and supple
• Color: ivory
• Flavor: buttery, smokey , sweet
• Aroma: smokey
• Producer: Mt. Townsend Creamery
• Synonyms: Smoked Washington Jack
• Description: Similar to the New Moon, Campfire is a Jack-style cheese infused with a blend of alder and applewood smoke. This smoked cheese stood 2nd Place in Class at the 2011 American Cheese Society.