🧀 Cheese Recommender

Caprice

Cheese Details

• Cheese: Caprice
• Milk: pasteurized goat's milk
• Country: Canada and Italy
• Region: Lombardy
• Kind: soft
• Rind: natural
• Texture: creamy and smooth
• Color: white
• Flavor: subtle
• Aroma: goaty
• Producer: Fifth Town Artisan Cheese
• Description: Caprice is a surface ripened goat cheese made from partially skimmed milk in the Lombardy region of Italy. It is aged for just 8-10 days. Accompany this delicate cheese with Pinot Grigio, crisp white wine or cider.