🧀 Cheese Recommender

Carlina

Cheese Details

• Cheese: Carlina
• Milk: pasteurized cow's milk
• Country: Italy
• Region: Veneto
• Kind: fresh soft, artisan
• Rind: bloomy
• Texture: creamy
• Color: white
• Flavor: subtle
• Aroma: fresh
• Producer: La Casearia Carpenedo S.r.l.
• Description: Carlina is a soft and creamy cheese made from pasteurized cow's milk. It is ripened for one month, during which the rind is covered in a bloom of white mould. Flavors are delicate and fresh.