🧀 Cheese Recommender

Cathelain

Cheese Details

• Cheese: Cathelain
• Milk: cow's milk
• Country: France
• Kind: soft
• Texture: smooth
• Flavor: sour
• Description: The name of the cheese means "goat" in the old dialect of Savoie. It is a round-shaped cheese with a smooth, slightly sour pâte that melts in the mouth. This cheese is produced from cow's milk and affinage takes 15 days.