Description: Loosely based on the French Roquefort, the Cayuga Blue cheese is produced at the Lively Run Dairy in the United States. This goat milk cheese is aged for 2 months, after which it gets a strong, creamy and rich flavor. Â It is naturally rinded and blue-veined cheese which has complex as well as delicate flavor. It can be paired with powerful wines and beers like Reisling, Lemberger or a Pinot Noir.